1-20-01
  • Macaroni and Cheese with Mustard and Worcestershire
  • Three-Cheese Fondue with Champagne
  • Braised Meatballs in Red-Wine Gravy
  • Mashed Potatoes with Spinach and Cheese

    2-19-01

  • Spicy Pepper Dip
  • Double Salmon Dip
  • Blue Cheese and Caramelized Shallot Dip
  • Macaroni and Cheese with Proscuitto
  • Risa's Chicken Stew with Rosemarym

    3-09-01

  • Salmon Hash
  • Popover PUdding with Irish Bacon
  • Cheddar-Chive Scones
  • Guinness Stout Ice Cream

    3-30-01

  • Potato Apple Kugel
  • Roasted Asparagus with Goat Cheese and Bacon
  • Pesto Pizza with Crabmeat and Artichoke Hearts

    5-7-01

  • Broccoli Salad
  • Double-Salmon Dip
  • Spaghetti Squash ala Bernstein
  • Bruce's Low-Carbo Flounder

    6-19-01

  • Apricot Bellini
  • Tropical Rum Punch
  • Peeky Toe Crab Napoleon
  • Cinnamon-Cured Smoked Chicken Breasts with Cherry Barbeque Sauce
  • Apple and Poppy Seed Slaw
  • Shrimp, Avocado, and Mango Salad
  • Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter
  • Milk Choclate Banana Pie

    7-6-01

  • Native Lobster and Potato Hash with Artichoke Cream
  • Grilled Bluepoint Oysters with Spicy Field Tomato and Horseradish
  • Pan Fried Blue Crab and Banana Cakes