CONTENTS:

Blue Hawaii
Hot Buttered Rum
Hot Rum Toddy
Kahlua
Lynchburg Lemonade

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BLUE HAWAII
  • 1 oz. blue Curacao
  • 1/2 oz. dark rum
  • 1/2 oz. light rum
  • 1 oz. orange juice
  • 5 oz. pineapple juice
  • 3 oz. crushed ice
Pour crushed ice into blender. Add Curacao, rums, pineapple juice, and orange juice, and blend until smooth. Pour into goblet.
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HOT BUTTERED RUM
  • Rum
  • brown sugar
  • hot water
  • butter
Put two teaspoons (or more) brown sugar into a mug or teacup, a shot of rum (light or dark), and fill with hot water. Float a pat of butter on top.
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HOT RUM TODDY
Serves 12

  • 1 lb. dark brown sugar
  • 1/2 lb. salted butter
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground white cardamom
  • 750 ml top quality dark rum
Make the batter:

1. Put all the batter ingredients, but rum, in a food processor and process until mixture turns turns creamy. Fold it down once with a rubber spatula to make sure the spices are blended in, and process a bit more.

2. Scoop the mixture into a container and refrigerate. It will keep for many months in the refrigerator, even though it contains butter.

Make the drinks:

1. Fill a coffee mug half-full of boiling water.

2. Add 2 generous Tbs. of batter. Stir until it dissolves.

3. Add 2 jiggers of rum. Add more batter if wanted.
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KAHLUA
  • 4 C water
  • 4 C sugar
  • 1/4 C Expresso coffee
  • 1 vanilla bean cut into 6 pieces
  • 1 Qt. vodka
Mix sugar w/3 C water. Mix coffee w/1 C water. Mix everything together and boil for 5 minutes. Add cut up vanilla bean and vodka. Mix, put in a jar, and shake. Leave mixture in jar, shaking once daily, for 21 days. ENJOY!
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LYNCHBURG LEMONDADE
  • 1 part Jack Daniels
  • 1 part triple sec
  • 1 part whiskey sour mix
  • 2 parts 7-up or Sprite
Mix or shake. Drink. Drink some more. Yummmm.
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