Appetizers/Drinks
Meat Dishes
Poultry Dishes
Fish/Seafood Dishes
Pasta/Rice Dishes
- Asparagus Saute Over
Scallion Noodle Cake
- Baked Noodles with
Spinach, Yogurt,
and Cottage Cheese
- Baked Spaghetti Frittata
- Baked Ziti with
Artichokes, Mushrooms,
and Pine Nuts
- Chilled Penne with
Asparagus, Smoked Salmon
and Poppy Seeds
- Creamy Chicken Fusilli
- Creamy Pasta Sauce
with Fresh Herbs
- Farfalle with Asparagus,
Roasted Shallots, and
Blue Cheese
- Fettuccine with
Bleu Cheese and
Asparagus
- Fettucine with Grilled
Salmon and
Fresh Peas in a
Tarragon/Chive
Cream Sauce
- Fettuccine with Scallops
and Parsley Pesto
- Fettuccine with Tomatoes,
Bacon, Arugula, and
Goat Cheese
- Florentine Ravioli
(Naked Ravioli)
- Gemelli with Garlic,
Herbs, and Bocconcini
Mozzarella
- Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter
- Lemon Pasta with Roasted
Asparagus and Pine Nuts
- Macaroni and Cheese
- Macaroni and Cheese with Mustard and Worcestershire
- Macaroni and Cheese with Proscuitto
- My Mother's
Jewish Noodle
Pudding (kugel)
- Noddle Pudding
(Sweet Kugel)
- Pasta and Grilled Veggies
- Pasta with Asparagus Lemon
Sauce
- Pasta with Peas,
Garlic, and Ricotta
Salata
- Pasta Salad with
Tomatoes and Peas
- Pasta with Asparagus Pesto
- Pasta with Butternut
Squash and Rosemary
- Pasta with Swiss Chard
- Risa's Penne with Tuna,
Fennel,and Leeks
- Roasted Asparagus Lasagna
- Spaghetti with Green
Chili-Pine Nut
Meatballs
- Thai Curry Penne
with Ginger-Tomato
Chutney
- Three-Cheese Pasta
Gratin with Almond
Crust
- Wehani Rice
- Ziti with Spicy
Pesto Pantesco
Vegetable Dishes
Salads
Soups
Desserts
Sauces/Dips
Cheese/Breads/Pizzas
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